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HIST3412 - Immigrant Kitchens - Ravagnoli: Home

Find course-specific library resources, including peer-reviewed articles, ebooks, and more.

Dining Out in Boston : A Culinary History

The Sioux Chef's indigenous kitchen

Feast : food of the Islamic world

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

United tastes : the making of the first American cookbook

Print and E-Books

E-Book Collections

ProQuest Ebook Central This link opens in a new window
Books at JSTOR This link opens in a new window
Note: AND, OR, NOT must be entered in all uppercase. (See further details.)

Selected Reference Books

Encyclopedia of Food and Culture Reference GT2850 .E53 2003
Access an e-copy of the Encyclopedia of Food and Culture thought the Boston Public Library.
(Requires a BPL e-card. Sign up for one at https://www.bpl.org/ecard/)

Encyclopedia of Kitchen History

Article Databases

Selected Journals

Recommended Databases (Additionally, browse the Complete List of Guides)

JSTOR This link opens in a new window
- Since results may contain articles that are not peer reviewed, search for the journal title using the A-Z Journals by Title list to verify the journal's peer-reviewed status.
Note: AND, OR, NOT must be entered in all uppercase. (See further details.)

Ebsco search for History
Searches across the following databases:Academic Search Premier; Humanities International Complete; and Military & Government Collection.

Project MUSE This link opens in a new window
ProQuest Central This link opens in a new window
Gale Academic OneFile (1980 - current) This link opens in a new window
Google Scholar This link opens in a new window
- Click on the Full-Text@Emmanuel at the right of articles or the more option below the item record.
- Search for the journal title using the A-Z Journals by Title list to verify the journals peer-reviewed status.

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