Print and E-Books
E-Book Collections
- Books at JSTOR This link opens in a new windowNote: AND, OR, NOT must be entered in all uppercase. (See further details.)
Selected Reference Books
- Encyclopedia of Food and Culture Reference GT2850 .E53 2003
Access an e-copy of the Encyclopedia of Food and Culture thought the Boston Public Library.
(Requires a BPL e-card. Sign up for one at https://www.bpl.org/ecard/)
Article Databases
Selected Journals
- Food, Culture, and Society
This link opens in a new window
Recommended Databases (Additionally, browse the Complete List of Guides)
- JSTOR This link opens in a new window
- Since results may contain articles that are not peer reviewed, search for the journal title using the A-Z Journals by Title list to verify the journal's peer-reviewed status.
- Ebsco search for HIST3412Search across the following databases: Art Full Text; Academic Search Premier; Humanities International Complete; Military & Government Collection; EconLit™ with Full Text; Business Source Premier; SocINDEX with Full Text
Note: Explore including other relevant databases by clicking on Choose Databases (above the search boxes).
- Google Scholar This link opens in a new window
- Click on the Full-Text@Emmanuel at the right of articles or the more option below the item record.
- Search for the journal title using the A-Z Journals by Title list to verify the journals peer-reviewed status.
Need help?
Associate Librarian for Reference, Instruction, and Outreach
zydlewsd@emmanuel.edu | 617-735-9927
Schedule an Appointment