At the Table : Food and Family Around the World
Dining Out in Boston : A Culinary History
The Sioux Chef's Indigenous Kitchen
Feast : food of the Islamic world
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
United tastes : the making of the first American cookbook

Print and E-Books

E-Book Collections

Selected Reference Books

Article Databases

Selected Journals

Recommended Databases (Additionally, browse the Complete List of Guides)

Need help?

Diane Zydlewski

Diane Zydlewski (she/her)
Associate Librarian for Reference, Instruction, and Outreach
zydlewsd@emmanuel.edu | 617-735-9927
Schedule an Appointment